by Aseptic processing is a food packing technique used to extend the shelf life of foods by sterilizing and sealing the product in a container to prevent recontamination from microorganisms. Products like milk, fruit juices, soups that require longer shelf life and freshness are increasingly using aseptic processing. It involves applying high heat briefly to the food to kill any microorganisms present, then aseptically packing the product into sterile containers and sealing them securely. This increases the shelf life of products without needing refrigeration for upto 6-12 months.
The global Aseptic Processing Market is estimated to be valued at US$ 106.93 Mn in 2024 and is expected to exhibit a CAGR of 4.1% over the forecast period 2024-2031, as highlighted in a new report published by Coherent Market Insights.
Market key trends:
The growing demand for packaged, ready-to-consume food and drinks is driving the adoption of aseptic processing. With rising health awareness and busy lifestyles, consumers prefer food products with longer shelf life that do not require refrigeration. Aseptically processed products that do not need refrigeration until opened are more convenient. The increase in working population and women workforce has further augmented the demand for packaged food and drinks. This has led many food companies to use aseptic processing as it helps extend the shelf life of products without refrigeration by 6-12 months or more.
SWOT Analysis
Strength: Aseptic processing offers several advantages like long shelf life of products without refrigeration and lower distribution and storage costs. It helps ensure food safety and reduces spoilage rates.
Weakness: High investment cost is required to set up aseptic processing plants. The aseptic processing technique requires strict hygienic conditions and validation which increases operational complexity and costs.
Opportunity: Rising demand for convenient ready-to-eat food and drinks is driving the growth of aseptically processed products. There is also an opportunity to increase exports of aseptically packed products to global markets.
Threats: Packaging material supply shortage can disrupt aseptic processing operations. Stringent regulations pertaining to food safety and packaging may lead to additional compliance costs.
Key Takeaways
The Global Aseptic Processing Market Size is expected to witness high growth. The global Aseptic Processing Market is estimated to be valued at US$ 106.93 Mn in 2024 and is expected to exhibit a CAGR of 4.1% over the forecast period 2024-2031.
Regional analysis
The Asia Pacific region dominates the global aseptic processing market and is expected to grow at the fastest rate during the forecast period. Countries like India, China, and Japan are rapidly adopting aseptic packaging solutions to cater to the rising demand for convenient packaged food and drinks.
Key players related content comprises
Key players operating in the aseptic processing market are Amcor Limited, Becton, Dickinson And Company, Robert Bosch Gmbh, Aran Packaging (Aran Group), Dizaynpak Baski Ve Ambalaj Teknolojileri A.Ş., Ipi S.R.L., Sealed Air Corporation, And Schott Ag. These players are focusing on new product launches, expansions, and mergers & acquisitions to strengthen their market presence. For instance, Amcor expanded its aseptic packaging capacity in Singapore in 2020 to better serve the growing demand in Asia.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
